Web Exclusive It’s Not Too Late to Start Eating Better for Your Brain. As the US population ages and dementia cases rise, many people are asking whether it is possible to preven ...

A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

New research reveals that excess weight is linked to an especially high risk of developing breast cancer in postmenopausal women with cardiovascular disease. The findings are published by Wiley online ...

The NIH-funded ECHO Cohort combines data from pregnancy and pediatric cohorts to examine the impacts of early environmental exposures on child health and development. This study looked at samples of ...

Nutrition & Nonalcoholic Fatty Liver Disease By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 1 P. 30 Dietitians have a central role in prevention and treatment. Fatty liver used to be a ...

April 2020 Issue Eating to Heal a Leaky Gut By Sarah Thomsen Ferreira, MS, MPH, RD, CDN, IFNCP, CHWC Today’s Dietitian Vol. 22, No. 4, P. 38 An Exploration of Nutritional Interventions to Maintain ...

February 2014 Issue Nutrition, Inflammation, and Disease By Mary Franz, MS, RDN, LDN Today’s Dietitian Vol. 16 No. 2 P. 44 Suggested CDR Learning Codes: 2060, 2070, 2090, 4040; Level 2 Take this ...

December 2012 Issue Treatment and Management of SIBO — Taking a Dietary Approach Can Control Intestinal Fermentation and Inflammation By Aglaée Jacob, MS, RD Today’s Dietitian Vol. 14 No. 12 P. 16 ...

January 2022 Issue CPE Monthly: The Science on Interstitial Cystitis and Bladder Pain Syndrome By Tony Pipkin, MS, RDN Today’s Dietitian Vol. 24, No. 1, P. 46 Suggested CDR Performance Indicators: 8.2 ...

CPE Monthly: The Role of Nutrition in ADHD By Sara Chatfield, MPH, RDN, LDN Today’s Dietitian Vol. 25 No. 3 P. 44 CPE Level 3 Take this course and earn 2 CEUs on our Continuing Education Learning ...

August/September 2024 Issue CPE Monthly: Nutrition Interventions for Pancreatic Insufficiency By Lauren Botelho, MS, RD, LDN Today’s Dietitian Vol. 26 No. 7 P. 40 Take this course and earn 2 CEUs on ...

December 2018 Issue Update on Iodine By KC Wright, MS, RDN Today's Dietitian Vol. 20, No. 12, P. 24 Learn what population subgroups are at risk of deficiency and ways patients can increase their ...