It may not feel like it outside, but now is the time to start switching over your annual plantings for the fall and winter ...

Include pansies in your fall meals and gatherings. Only use pansies and other edible flowers that have not been treated with pesticides. Be sure to let your guests know that the pansies are safe to ...

The stench of a rare corpse flower make us retch. But you’re not the target – the plant wants to lure carrion beetles and ...

Copenhagen’s Noma restaurant may have introduced foraging into fine dining, but the concept was hardly a new one: Every ...

Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

Flowering trees can make a big statement when they're in full bloom. Every yard should have at least one such tree.

They’re spring’s prettiest ingredient – here’s how to cook with them. Spring brings with it an abundance of fresh produce, ...

Buransh, a Himalayan edible flower, is celebrated for its vibrant red blooms and health benefits. Rich in vitamin C, antioxidants, potassium, and fiber, Buransh supports immune function ...

Terpenes are what make certain cannabis plants smell or taste different from others. They may work with the plant’s cannabinoids and other compounds to produce medicinal effects. Terpenes are ...

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.

Pansies and violas are a great addition to the winter garden. These happy-looking plants with their sweet, subtle scent can add a cheerful appearance to your fall, winter and early spring gardens.

The seeds are harvested from the plant’s large flower heads, which can measure ... label only provides nutrition information for the edible portion — the kernels inside the shells.