There's little more disappointing than a beef stew that has you chewing less-than flavorful chunks of meat, so we consulted a ...

Although they share a similar appearance, ground beef and ground chuck are not exactly the same thing and that difference ...

Ever wonder what's really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be ...

Ribeye delivers on flavor, yet it's also one of the priciest steaks around, so wallet-conscious cooks should turn to this ...

Steak n Shake announced that it is moving forward with the use of 100% all-natural beef tallow in all its restaurants. Steak n Shake has long been famous for its shoestring fries – and it will now fry ...

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In addition to beef steak, some people also prepare steaks ... which come from a cow's shoulder, also known as the chuck. Chuck meat is tougher while the pricier cuts are more tender.

1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs. Place roast in a 4.5 to 5.5-quart slow cooker. Add ranch dressing mix, onion soup mix, black pepper, garlic, pepperoncinis ...

At first glance, there’s nothing fancy about Southill Drive in the Chicopee section of south Kitchener. Plain-looking bungalows and three-storey walk-up apartments of red brick and beige built ...