Chenna is one ingredient that has been long enjoyed in Indian delicacies, especially dessert items. If you have raw chenna at ...

It's often dismissed as a drab port town bypassed by ferry passengers coming in and out of Wales, but with local seafood, ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Bengal is world-famous for its sweet vegetarian breakfasts, that are steeped in tradition. From the streets of Kolkata to the ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Groundbreaking British chef-restaurateur Asma Khan is coming to New York for a single-night dinner next month. The chef of ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

Initially, we focused on staple Bengali dishes like Kosha Mangsho ... The addition of rose water and meetha ittar (sweet essence) at the end gives it that signature Bengali touch. Unlike many other ...

The first dish eaten for breakfast on any auspicious day is Sev. This is eaten with sweet yogurt. In a non-stick frying pan heat the oil or ghee. Fry the vermicelli until brown. Add sugar syrup and ...

Shyavinge refers to thin, delicate rice or wheat noodles that are often served post-meals as a sweet treat. Coated with mustard leaves, coconut and some curry leaves, it is a savoury delight. Rich in ...

Now, Dutt will tick the box on her dream of championing Bengali cuisine when Kolkata Social ... Pickles Dutt wants to add a little flex to dishes, with the kitchen team already working on a ...