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seven-layer dip, pizza, and chicken tenders or nuggets, according to Newsweek. Here’s the simple recipe for making Buffalo chicken dip. Use any kind of chip, cracker, or cut vegetables like ...

I made Buffalo-chicken dip using recipes from Trisha Yearwood, Pat Neely, and Claire Robinson. Yearwood's recipe took over an hour to prepare, so I wouldn't make it again. I loved that Robinson's ...

Try our delicious Buffalo chicken ... double this recipe. Use a 9-by-13-inch pan and bake it for a few minutes longer. Any leftovers can be refrigerated for a week. Reheat the dip in the microwave ...

Wash and dry the chicken parts. Season well with sea salt and freshly ground pepper. Place chicken in a zip-top bag or large mixing bowl, cover with the buttermilk. Season with Lemon & Shallots ...

Get ready to impress your guests with this Game Day Buffalo Chicken Dip! This creamy, cheesy, and spicy dip is packed with bold buffalo flavor, shredded chicken, and gooey melted cheese—making ...

Pat Neely’s Buffalo-chicken dip seemed easy enough. Neely's recipe was the simplest of the three, relying on dried seasonings and canned chicken breast. The recipe called for cream cheese ...

Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...

It's the Super Bowl this Sunday, and nothing goes better with the big game than a tangy, creamy Buffalo chicken dip with a side of chips. I decided to try out two Buffalo chicken dip recipes from ...