Guys, be careful watching this video, because the recipe Brian made could make your cholesterol skyrocket just by looking at ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Rep. Cory Mills, R-Fla., joins ‘The Evening Edit’ to discuss Attoney General Pam Bondi’s directives and President Donald Trump’s executive orders on fighting anti-Christian bias.

Depending on the linguistics, the word cacio usually refers to the hard, salty aged cheese made from sheep's milk known as ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.

If you've ever attempted making cacio e pepe at home and ended up with pasta coated in gritty cheese bits instead of a luscious sauce, know that you are not alone. That’s why I ran to the ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

After analyzing different versions of the cacio e pepe sauce, they found that starch likely has the biggest influence on consistency, The New York Times noted. Pasta water often doesn’t have ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's finesse and an Italian grandmother's patience. Can science make a better Cacio?

In a new study, a group of researchers says the classic Roman dish can be “scientifically optimized” with the addition of ...