Melt the butter in a large nonstick skillet over medium heat and then add both the bread slices (the ones with the holes in them) and the mini sandwich and cook until they're golden brown on one side.

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

If you're looking to get the crispiest, crunchiest french fry at home, then it's time to put away the mandolin or ...

Support from readers like you keeps The Journal open. You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to ...

One of the best features of a salad is how easy they are to make, but that goes away if you're stuck chopping veggies. This ...

14 kitchen hacks were tested to see if they’re real solutions or just cap —find out which viral cooking tricks work and which ...

Getty A plane passenger is offering their praise after hearing a gate agent’s interesting proposal for potential line cutters. The traveler detailed the airport worker’s solution to dissuade ...

Costing anything from £50 to £150 celebratory grazing boards can be pricey, but Juliet's here to show us how easy it is to create your very own at home for a fraction of the price. 1. Assemble ...