Once your cherry tomatoes are halved, lay them out on a rimmed baking sheet lined with foil or parchment paper, and give them ...

For dried green tomatoes, you’ll get the best results with slicing varieties rather than cherry tomatoes or the other small varieties. Pick tomatoes while still green and firm, before they begin ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

Any variety of cherry tomato will work well except “grape” type, which are not as juicy as their rounder cousins. If you want to use grape tomatoes, mix them with rounder varieties.

Much as we may like sun-dried tomatoes, they're typically pretreated with sulfur dioxide or salt before the drying process, which may be carried out in an oven. By contrast, a new type of cherry ...

You can also dehydrate cherry tomatoes and use them as you would use sun dried tomatoes all year long. Slicing tomatoes are delicious on sandwiches, salads, in salsas and more! (BCFM - Courtesy photo) ...

These cherry tomatoes come with a twist: instead of being pleasingly plump, they look wrinkled, more like a raisin or a dried cranberry. That is because they have self-dried naturally on the vine ...

We dehydrate cherry tomatoes for our shrimp and grits. They become like mini, juicy sundried tomatoes. 5. We make salumi using different Old World techniques, but we also use the dehydrator as a ...