Chinese food is not at all creepy on its own. But Helena Eagan following outie Mark to the restaurant and interacting with him over beef and broccoli and fortune cookies without letting on that ...

The U.S. food industry is firmly opposing Robert F. Kennedy Jr.’s aggressive effort to eliminate artificial dyes, following his March 10 meeting with executives from major companies like PepsiCo ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety ...

Since being shared, the video has garnered over 1 million views.Photo Credit: Instagram/@hugh.abroad When it comes to Bengali sweets, mishti doi is an absolute must-try ... "Thanks for representing ...

An abundant waste product of the food industry can be transformed into useful plastics with a flexible chemical process 1. A protein called keratin is the primary component of feathers ...

For the last few years, schools and food banks around the country have been able to get fresh produce and meat from small, local farms, thanks to federal funding. But that’s about to end.

If you thought the UK had enough chicken shops, think again, because another chain is going to be setting up shop. Dubai-based BonBird is looking to open 50 new locations across the UK over the ...

A major British supermarket will hand out food for free in a bid to reduce food waste and hit net zero goals. Tesco plans to give away food which is about to go out of date at absolutely no cost.

The U.S. Agriculture Department has cut two federal programs that spent over $1 billion annually to help schools and food banks buy food from local farms and ranches, according to a school group ...

Attaching meanings through the calculated use of colour helps logos connect with consumers. But stay aware of negative connotations, too. Such as red sparking hunger for fast food brands but ...

The Food Safety and Standards Authority of India (FSSAI) has proposed mandating a logo on milk products, while calling for more prominent salt, sugar and fat labelling. This is one of the three ...

Food Is Medicine interventions, which incorporate nutrition-related services in medical care as part of a care plan to prevent or treat disease, can advance nutrition security, health, and equity.