Overcome your cravings with this double chocolate chip brownie recipe, where hidden twists promise even fudgier delights. The post Double Chocolate Chip Brownie Recipe appeared first on Sarah Scoop ...

Fold in the chocolate, then chill for at least three hours, or until firm. Will keep chilled for up to 24 hours. Portion into 20 small balls, each weighing around 45g.

The three-tier tray comes with six dozen cookies (36 lemon sugar and 36 double chocolate chip) for guests to grab and enjoy to watch the sky. Pre-order is now available on the Tiff's Treats ...