Pansies are another wonderful edible flower that brings a mild, slightly sweet flavor to your dishes. Their wide range of colors, including purple, yellow, blue, and white, makes them a stunning ...

Mix some floral flair into your cooking! Many edible flowers are easy to grow at home or can be found at the grocery store or farmers market.

Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

Borage (Borago officinalis), calendula (Calendula officinalis), garden sage (Salvia officinalis), scarlet runner bean (Phaseolus coccineus), nasturtium (Tropaeolum majus) and pansies (Viola x ...

Her absolute favorite flower is the black pansy, but she also loves the Pansy ‘Flamenco Terracotta’, Pansy ‘Chianti Mix’ and Viola ‘Tiger Eye Mix’.

In addition to lavender, nasturtiums, pansies and violas, popular edible flowers also include violets and, believe it or not, that garden pest, dandelions and their greens.

Absolutely stunning! Estrada offered one idea that surprised me, that of growing pansies in the vegetable garden. The flowers are edible, so why not?

Edible flowers also bring some health benefits. Online sources state pansies and violas contain vitamins A and C, and violas also have antioxidants. Calendula has anti-inflammatory properties.

Pansies are a traditional plant with old and beautiful blooms, that will brighten up your landscape when its still cold outside.