Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

Planting Edmonds is a monthly column written by and for local gardeners. For as long as I can remember, I have been wandering through gardens. My earliest memories are ...

Start a dedicated edible flower patch. Choose a sunny spot and mix a few reliable favourites like violas, nasturtiums, borage and calendula. These thrive in borders, containers, or window boxes.

Explore four vibrant, nutrient-packed edible flowers that not only enhance your meals, but also offer powerful benefits for your health!

How to Add Edible Flowers to Pancakes The key to great edible flower pancakes is timing. You don’t want to mix the flowers directly into the batter, unless your goal is grayish-brown petals and ...

In addition to lavender, nasturtiums, pansies and violas, popular edible flowers also include violets and, believe it or not, that garden pest, dandelions and their greens.

Absolutely stunning! Estrada offered one idea that surprised me, that of growing pansies in the vegetable garden. The flowers are edible, so why not?

Pansies are a traditional plant with old and beautiful blooms, that will brighten up your landscape when its still cold outside.

Her absolute favorite flower is the black pansy, but she also loves the Pansy ‘Flamenco Terracotta’, Pansy ‘Chianti Mix’ and Viola ‘Tiger Eye Mix’.