Unlike meat, this fermented ingredient is a powerful mix of tangy and a bit of salty, creating a delightful flavor contrast ...
Frikadellen is a German classic that has become a beloved comfort food worldwide. These hearty meat patties are simila ...
A spokesperson for the Seeberger nut farming company said its “mild” pine nuts — pinus koraiensis, imported from Asia — were ...
This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...
APPLETON - The German cuisine and fish fry dinners Mark's East Side has been serving for more than 50 years have earned it countless awards, media attention and raving reviews from diners.
WE HAVE THE SCHNITZEL SANDWICH, WHICH IS REALLY A GERMAN, A FAVORITE GERMAN FOOD. WE HAVE THE GERMAN, THE CRUMB CAKE, WHICH IS CALLED STREUSELKUCHEN IN GERMANY, AND WE MAKE IT WITH DIFFERENT FRUITS.
To share Vietnamese traditions with his children, German father Jens Berhausen has taken on the challenge of mastering ...