With flavorful ground pork and rice wrapped in tender ... Change up your appetizer spread with these air fryer pork belly bites, showcasing the simplicity of pork recipes for flavorful snacks.

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...

which makes the texture so much better than pork that's ground in a mincer, and they also used a fatty cut (I use skinless pork belly). Hand-mincing takes some patience and very sharp knives ...

Dry the pork belly skin with kitchen paper ... Mix the apples with the onions, sage and a little freshly ground black pepper and arrange in the middle of a small roasting tin.

Add the cooked lentils, wine and mustard. Stir and season to taste with salt and freshly ground black pepper. Cut the pork belly into two portions. Skim the fat from the top of the broth and discard.