Welcome to India’s mega street food factories, where food is made on a massive scale! Today, we’re in Hyderabad, home to the legendary Haleem and Biryani, two of the most iconic and flavorful dishes ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, Indonesian Ketupat, and Indian biryanis, symbolizing happiness and community.

The experience concludes with indulgent creations like Smoked Pulled Lamb Haleem and Cold Brew Brined ... showcase our passion for reimagining Indian cuisine while preserving its essence." ...

Imagine having some soothing chai — a Hyderabadi thing to do, right? Now, would you tread the adventurous road and try Mushroom Chai? Well, this was one of the ...

As historian Kombai S Anwar says, “Tamil Nadu and haleem have no historical connection. It’s a dish from Hyderabad.” The year was approximately 2002 when haleem first simmered in Chennai’s ...

Hyderabadi Biryani, Haleem, Mutton Sikhampuri ... These dishes are a testament to the rich cultural heritage of Indian cuisine, with regional variations adding unique twists to the Eid menu.” ...

Haleem—or harissa—is a deceptively simple dish that traces its roots to the Mughals, who brought it to India centuries ago. That food was a cornerstone of the Mughal kingdom is well-known. Haleem’s ...

Experts tells us whether drone advertising has enough wind under its wings to go from a niche trend to a mainstream marketing ...

Experience delicious cuisine, rich traditions, and community spirit in India through vibrant Ramzan celebrations across several cities.

Hyderabadi haleem is the only meat-based dish in India to receive a GI (Geographical Indication ... Bihar, and Delhi serve North Indian versions of nihari-paya, biryani, pulao, kebabs, and Mughlai ...

Born to bring forgotten Indian recipes to the forefront, Chef Naved Nasir is the brainchild behind Dubai's Khadak.