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Professor Franklin Joseph has warned that many 'diet' foods can actually sabotage your weight loss, leaving you feeling ...
Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new ...
A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.
Of the 3,600 chemicals found in both food packaging and in humans, the researchers say about 80 are known to have “hazard properties of high concern” to human health. Sponsor Message Heat and ...
FDA ruling limits which foods can be labeled 'healthy' on packaging. What does “healthy” mean? New guidelines for food labels focus on what we should eat, instead of what we shouldn't.
The US Food and Drug Administration’s new standards for foods before they can be labeled as “healthy” on their packaging will go into effect about two months later than planned, according to ...
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ScienceAlert on MSNYour Food Packaging Is Shedding Microplastics Into Every Meal, Study RevealsSimply using your food packaging in the manner it's supposed to be used is enough to contaminate your comestibles with a ...
Tricking Parents About Kids’ Food. Packaging on kids’ foods often uses pictures and words that suggest the contents are good for growing children — when in reality, the products are often ...
The Food and Drug Administration updated the definition of the claim “healthy” on food packaging, amid high incidences of diet-related chronic diseases.
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The Cool Down on MSNLawmakers push for ban on dangerous food packaging: 'We must curb anything that will negatively impact the health and environment of the citizens'In the United States, several states have taken action. Lawmakers push for ban on dangerous food packaging: 'We must curb ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
The US Food and Drug Administration’s new standards for foods before they can be labeled as “healthy” on their packaging will go into effect about two months later than planned, according to ...
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