Are we really all exposed to many hazardous chemicals that come off the packaging our food travels in? What can we do to ...

Study finds over half of plastic food packaging is replaceable, urging policy and industry shifts toward sustainable grocery ...

Edible packaging often consists of natural ingredients, which means that you can consume the packaging along with the food it ...

Sabert's Stephny Halstead shares the factors influencing the company's approach to food service packaging design.

occur in the cardboard used for food packaging, and may migrate into foods ... There is no evidence that DIPNs are currently a threat to health.

“We don’t think health-warning type labels belong on food products that are deemed safe, approved and on the market, and loved by consumers.” ...

but that an overall awareness is needed that health claims on food packaging can’t always be believed, that only by understanding ingredients can we truly know what’s in the products we’re ...

Additionally, the research found that the UK is the "most reliant on plastic packaging, with 70% of all food and drink items ... investment and generates healthy competition to replace plastic.” ...

Packaged food and drinks should have easy-to-read nutritional information on the front of the products, according to the first-ever World Health Organization draft guidelines.

“We don’t think health-warning type labels belong on food products that are deemed safe, approved and on the market, and loved by consumers.” REUTERS Join ST's Telegram channel and get the ...

Packaged food and drinks should have easy-to-read nutritional information on the front of the products to help consumers make healthier choices, according to the first-ever World Health ...