Food sold in shrink wrap, on cardboard trays or in paper containers might contain any of nearly 200 chemicals linked to ...
Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new ...
Getting rid of these known or suspected carcinogens in our food supply is a huge opportunity for cancer prevention,” said ...
Chemicals used in food packaging and linked with health problems have been detected in the human body. The chemicals can move ...
Researchers from the Food Packaging Forum identify and discuss nearly 200 potential breast carcinogens that have been detected in food contact materials (FCMs) on the market. Many nations have food ...
A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.
Despite regulations aimed at keeping harmful substances out of our food supply, researchers in Switzerland have found nearly 200 potential breast carcinogens are present in food packaging, processing ...
A study reveals nearly 200 chemicals linked to breast cancer in food packaging and plastic tableware. Researchers urge ...
It's not clear what the health risks may be ... The researchers, led by scientists from a Swiss nonprofit called the Food Packaging Forum Foundation, looked at data on more than 14,000 food ...
They call for better labeling to help consumers choose, more research to understand the health effects, and restrictions on using the chemicals with known harms in food production and packaging.