Of course, as we got older and dining out got more expensive, my mother had to invent a way to recreate the creamy, cheesy, ...

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a ...

This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

Stanley Tucci's 4-Ingredient Casserole — made with just potatoes, zucchini, marinara, and Parmesan —feels like a dish your ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

The owner of Mamadio’s is stoked fans flock for his cheesesteaks, but that’s not the sandwich he wants to be famous for.

Spice up your life with these peppery, plant-based condiments! We’re talking about all things plant-based hot sauce and it’s definitely getting hot in here. Made for cooking, marinating, and ...

(I do this method for any and all pasta dishes except for a red sauce, to be transparent — but many Italians and Italian-Americans ... great food writing and recipes? Subscribe to Salon Food's ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

She also developed the recipe for Alabama Sunshine’s White BBQ sauce, their second-best-selling product behind the Original Red Jalapeno hot sauce. (While she’s still very much involved with ...