Whether you garden on an acre or a balcony, there’s always room for peppers. Grow them in a vegetable garden, container or ...

Ward’s entry was a chicken chili called Always a Bridesmaid, because she had entered the same recipe last year and taken ...

The scale that scientists use to describe a chili's heat was developed in 1912 by Wilbur Scoville, a chemist at Parke-Davis pharmaceutical company in Detroit. He would dilute a pepper extract in ...

Extremely harmful unless taken in small doses. 2. Mongoose Hot Sauce This sauce is a 3,000,000 on the ‘Scoville Scale’ (a scale for determining heat in taste) and is 600 times hotter than a jalapeño!

I n 1912, while working at the Parke-Davis pharmaceutical company, Wilbur Lincoln Scoville created the "Scoville Organoleptic ...

It’s not just hot —it’s lethal. Meet Blair’s 16 Million Reserve, the hottest sauce ever made, straight out of Middletown, New ...

Growing a healthy lawn in a more sustainable manner is better for the environment and can also help reduce maintenance. As a major component of landscapes, they provide living surfaces ...

Diseconomies of scale happen when a company or business grows so large that the costs per unit increase. It takes place when economies of scale no longer function for a firm. With this principle ...

When it comes to the types of peppers across the world, both tabasco and cayenne spring to mind. But how exactly do these two ...

Smart scales can help you keep track of your muscle mass, body fat percentage, bone density and other health stats — these are the best models we have tested. The best smart scales do far more ...

And when he discovered the Scoville scale, which measures chilli heat, it was like he had discovered a Top of the Pops for boys who prefer to burn their mouths than to delight their eyes and ears.