Whether you garden on an acre or a balcony, there’s always room for peppers. Grow them in a vegetable garden, container or ...

Pasta Evangelists has today launched a new Spicy Jalapeño Pesto pasta dish. The artisan pasta brand and restaurant chain will ...

Ward’s entry was a chicken chili called Always a Bridesmaid, because she had entered the same recipe last year and taken ...

Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...

Anyone who likes a kick of spice in their food should check out this selection of spicy ingredients to pick up on their next grocery store shopping trip.

This lava-adjacent monster is made from a blend of the hottest chili peppers topping the Scoville scale, including Carolina Reaper and ghost pepper, and chefs reportedly wear gas masks while ...

For those that like it hot, get to know the Scoville scale. This system rates the relative hotness of peppers with bell peppers rating 0, jalapeno at 2,500 to 5,000, cayenne rated 30,000 to 50,000 ...

The scale that scientists use to describe a chili's heat was developed in 1912 by Wilbur Scoville, a chemist at Parke-Davis pharmaceutical company in Detroit. He would dilute a pepper extract in ...

Whether you garden on an acre or a balcony, there’s always room for peppers. Grow them in a vegetable garden, container or with your flowers. The colorful fruit of many varieties makes them a ...

Extremely harmful unless taken in small doses. 2. Mongoose Hot Sauce This sauce is a 3,000,000 on the ‘Scoville Scale’ (a scale for determining heat in taste) and is 600 times hotter than a jalapeño!