Bryan Garcia opened Smokehouse 44 to emulate the barbecue he learned to cook in the famous small town—all that’s missing now ...

It’s a delicious year of Texas barbecue with Texas Monthly! After the release of the magazine’s new Top 50 barbecue list in ...

Food & Wine recently named three barbecue joints in Central Texas to its list of 10 must-visit BBQ spots across the country.

A group of creative entrepreneurs, many with roots in Austin, are giving a new look to the historic center of Lockhart.

In Texas, barbecue isn’t just food – it’s religion. And if Austin is barbecue’s megachurch, then Lockhart, just 30 miles south, is its Vatican. This town of barely 14,000 people boasts four legendary ...

The Hill Country hub best known for its rushing rivers and German heritage has added a new title to its many accolades. Watch ...

Texas' barbecue game reigned supreme in Food & Wine's roundup of the 10 best spots in the U.S., with Franklin Barbecue, Barbs B Q and Louie Mueller named.

Popular Lockhart's BBQ, known for its 100% wood smoked fare is closing after its Easter buffet service.

Lockhart’s is a full-service spot known for its slow-smoked Texas-style barbecue meats paired with sides of creamy mac and cheese and coleslaw.

With thousands of homes plus commercial and medical space — and a school — planned, the community will represent major growth ...

Skip the tourist traps—discover 15 secret Texas BBQ trailers serving world-class brisket, ribs, and sausage in the most ...

Discover unique Texas BBQ traditions that make Fourth of July unforgettable—bold flavors, pit-smoked meats, and Southern pride at its most mouthwatering.