After 26 years, chef leaves Miami Beach icon to open new restaurant in Fort Lauderdale
The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...
New restaurant opens beachside location with healthy, plant-based, gluten-free food
The new restaurant offers a classic cuisine menu in addition to a plant-based cuisine menu in the form of “wiches,” salads ...
International Civil Rights Museum in Greensboro preserves history of Greensboro Four 65 years later
Remembrances are happening January 31 and February 1, marking the 65th anniversary of the Greensboro sit-ins. The building ...
Food for the soul: How the executive chef at DC’s Black history museum combines heritage and innovation
Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...
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65 years ago, four Black students sat at 'all-white' Woolworth's lunch counter in Greensboro
GREENSBORO, N.C. — Feb. 1, 2025, marked 65 years since four Black college students sat at an all-white lunch counter at ... effect of other sit-ins at restaurants across the South.
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Medan Damansara’s Kenji Japanese Restaurant appeals with top quality seafood set lunches with hard to beat prices
As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...
The international lawyer who specialises in breaking the silence
Human rights lawyer Jennifer Robinson has been at the heart of battles over press freedom and gender violence. She is sure of ...
Atlanta Magazine8d
Exclusive Interview: Bacchanalia founder Anne Quatrano’s next venture is an upscale breakfast-and-lunch spot called Summerland
James Beard Award–winning chef and restaurateur Anne Quatrano—mastermind of Star Provisions and the Michelin-starred Bacchanalia —is ready to reveal her next project: a fine-dining breakfast-and-lunch ...
Iconic restaurant saved in 'Hail Mary' pass, new concept opening in West Asheville
On Jan. 29, Hail Mary will open at 575 Haywood Road in West Asheville, officially ending the Tastee Diner era but carrying on the legacy of a neighborhood greasy spoon establishment. Hail Mary’s owner ...