To observe chef Nobu Matsuhisa prepare cuisine is to see an artist at work. He arrays pink-hued slices of raw fish of uniform ...

One Hot Mama’s chef, Orchid Paulmeier, is heating up the competition on “BBQ Brawl” and shares her experience on the show.

Jana Guzanova, winner of the first season of "MasterChef Estonia," has launched a public initiative aimed at drawing ...

It takes a lot of problem-solving skills to be a master electrician. That, combined with strong technical knowhow and ...

The culinary celebration presented by chef Jamie Gwen and event planner Nicole Hirsty made its debut in Newport Beach this ...

Chef Mehrotra teams up with chef Raymond Wong from Hakkasan for a flavour-packed collab that’s all silk and spice.

Brandon Ly is a senior art director for the Food section at the Los Angeles Times. He started his career at DoorDash and led design teams at the innovation firm Ideo in Shanghai and San Francisco. Ly ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

Three young chefs join Chef Keller in the kitchen of his three-Michelin-starred restaurant to learn how to recreate one of his delicious dishes at home.

Chef Sera Cuni — who owns and runs the Root Cellar in Chapel Hill and Pittsboro — recently taped an episode on the hit TV show "Chopped." ...

Folding an omelette without breaking it is one of those little kitchen tricks that make all the difference to the end result.