Raakhee Gulzar returns to Bengali cinema after 21 years with the film Aamar Boss. On set, she shared her passion for food, ...

A Chartered Accountant by profession, Deepali Ray moved to Singapore from Kolkata in 1998. While working in the corporate world, her passion for food led her to explore the island city’s exotic ...

Initially, we focused on staple Bengali dishes like Kosha Mangsho, Luchi, and Chingri Malai Curry, but soon we realised there was a growing demand for Kolkata-style biryani. That is when we introduced ...

Now, Dutt will tick the box on her dream of championing Bengali cuisine when Kolkata Social ... Pickles Dutt wants to add a little flex to dishes, with the kitchen team already working on a ...

In Bengali cooking, tal, or palm fruit, is a versatile ingredient. Its distinct sweetness and consistency impart an exceptional taste to a range of dishes. Let's look at some tasty treats prepared ...

Danial’s award-winning dish was inspired by an issue he noticed in his culinary arts workshop. “Fish waste, particularly scales and leftover flesh, was often discarded due to its strong odour ...

For this verdant pasta dish from 1988 F&W Best New Chef Johanne Killeen, linguine and green beans cook in the same pot, then are tossed with an effortless parsley pesto that gets a little kick ...