Did you know that this vegan pantry staple can improve more than just the taste of your soup? Turns out, it can improve the consistency as well. Here's how.

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

The COVID-19 pandemic illuminated a vast landscape of misinformation about many topics, science and health chief among them.

In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal. Over three months, participants taking one to two tablespoons of ACV per day ...

Misinformation is rampant in the realm of health and nutrition. Findings from nutrition research is rarely clear-cut because diet is just one of many behaviors and lifestyle factors affecting health, ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Nutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

Key indicators of ultra-processed bread include unfamiliar chemicals like high-fructose corn syrup, potassium bromate, and ...

The yeast market is likely to hold a valuation of USD 5.98 Billion by 2033. As of 2023, the market value is USD 3.83 Billion.

Today’s column starts with an amendment: the recipe for lactation cookies that I gave you last week was not the one that my ...