From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Pizza Hut Hong Kong has gone crazy with their new Pink Cheese Temptation series, featuring pink cheesy pizzas, snacks, and ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

Mr. Shuck's Seafood in Brunswick has been named the best seafood restaurant in Georgia for 2025 by Yelp. The restaurant, owned by Donte Habersham, specializes in fresh blue crabs, snow crabs, and ...

In the unassuming coastal town of Pascagoula, where the air carries the salt of the Gulf and the rhythm of shipyard work, sits a blue-fronted building that has seafood lovers making pilgrimages from ...

The first time I made my shrimp scampi recipe without wine, I just didn’t want to open a bottle of wine. If I don’t have company over, most of the bottle ends up going to waste, so it makes for an ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...