Starbucks baristas can put eight shots of espresso into one cup. They can make drinks that taste like strawberries, apple pie, pumpkin spice or, separately, pumpkin cream. But they can’t get Amanda ...

Lattes are made festive this time of year with flavors like caramel brûlée, peppermint mocha, gingerbread and chestnut ...

We’ve already rolled out the recipes for the best secret menu fall drinks from Starbucks, but we won’t stop there. As we inch ...

Brew the coffee and refrigerate for at least 20 minutes. In a frother, add the creamer, milk and raspberry syrup and froth ...

Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

It’s fall, and we all know what that means! Everywhere you go, it’s all about chunky sweaters and tall boots — not to mention ...

Forget Starbucks; this homemade pumpkin spice latte uses homemade pumpkin puree, pumpkin spice syrup, and whipped cream for ...

Starbucks Pumpkin Cream Cold Brew is a fall favorite but can add up quickly. Content creator Bria Lemirande shares an ...

Brew or pour 2 shots of espresso into a medium-sized mug. Place the milk in a milk frother and heat. Add pumpkin, sugar, and ...

Replacing milk with plant-based alternatives is the second most popular customization option, and the move will lead to an ...

Every year, Apple Tree Chocolate adds a list of fall-flavored items to its menu. This year, it brought back five pumpkin ...

But the charges can add up. Wednesday at a Starbucks in Michigan, it cost 70 cents to switch to almond milk in a medium Pumpkin Spice Latte. Starbucks said it will reduce the number of new stores ...