Wash Roma tomatoes, place on sheet pan, roast at 425 degrees up to 50 minutes. You want to lightly color the tomatoes, skins should start to peel off, juices in pans should not brown or dry up. Tomato ...

Learn how to make the best tomato sauce for pizza, pasta and more. Get the recipe created by Riley Wofford for TODAY Food.

Summer tomatoes are the best gift of the season. This no-cook sauce is the perfect way to showcase them.

Here’s how to prevent burnt tomato sauce — plus what to do if you do burn it — according to 1990 F&W Best New Chef Nancy Silverton.

Easy-to-bake halibut plated and topped with a robust tasting, Mediterranean-style sauce made with fresh tomatoes and rich with olive, capers and garlic.