New York continues its restaurant domination into the new year, with yet another national ranking now saying the state serves ...

Priya Krishna, a reporter on The New York Times' food desk, spent a night at the reopened Kellogg's Diner in Brooklyn.

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.

Prawn crudo spiked with native green ants, leeks cooked in paperbark, and waffles with bone marrow are part of the opening line-up.

A culinary star familiar on TV, he married local ingredients with the food he grew up on in running an acclaimed San ...

These vibrant dishes will warm you from the inside. Is it just me, or is it a bit chilly out there? All of my plans are getting canceled one by one, like dominoes, because it’s simply too cold to ...

Restaurant Week is upon us! From January 21st to February 9th, eateries across the five boroughs will offer affordable two-course lunches and three-course dinners.  From the boogie down the Bronx ...

This promotional period is designed to allow foodies to explore as many menus as possible while saving a few dollars. Originally, Restaurant Week was meant to run for one single week. But the festival ...

In three decades behind the stove, the Alsatian chef promoted fresh ingredients and good wine ...

Designer David Rockwell has provided a grand art deco entrance via a brass-paneled doorway that gives way to a wall hanging by Nancy Lorenz and a large room of polished wood and leather, with velvet ...

H ow exactly did we evaluate the pizza in a city that claims to be the birthplace of America’s first-ever pies? A city where even the pigeons have slice preferences? First, we a ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food ...