Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

Sake making has a history of more than a thousand years, with strong roots in Japan's traditional Shinto religion. But when the liquor began to be mass produced during the Edo period, from 1603 ...

ASUNCION — The United Nations Educational, Scientific, and Cultural Organization (UNESCO) recognized Japan’s ancient process of sake brewing as an “intangible cultural heritage” on Wednesday, which ...

And what comes with it naturally is Japanese sake. Sake exports hit the highest level in history in 2022 and the U.S. was the biggest importer by volume and the second biggest by value after China.

I want to beef up the palate experience.” In the 2000 years of its history, Japanese sake always has been made around the philosophy of purity—the minimalist approach to carve out the ...

Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during weddings and served slightly ...