With so many types of cherries available, you're probably wondering when you would use sour cherries over sweet varieties of ...

A raw Montmorency cherry tastes sour and a bit astringent, with a soaring fruitiness and sometimes a bit of almond-extract-like aroma. Add some sugar to these rubies, cook them, and you get the ...

The balance of sweet and tart can vary among varieties and even time of year, according to Zolotarev. “If it’s late summer, they are a bit sweeter,” she said.

That said, some tart cherry juice varieties can contain substantial amounts of added sugars. Thus, it’s reasonable to expect the most benefits from unsweetened varieties. Here are 10 science ...

(The start of sour cherry season may be later in other parts of the country.) “When I was a kid, we were selling out of cherries in two days, three days,” he said. But he expected the current ...

As the name implies, tart cherry juice is extracted from common varieties of tart cherries (such as Montmorency and Balaton) which are believed to have higher antioxidant contents than sweet ...