You’ll find eggs, hot cross buns, and ham on most Easter tables today, but these traditional foods carry deep cultural and ...

Early Christians started marking bread with a cross to show their devotion, and ate it throughout the year. They believed the ...

The origins of the hot cross bun traditionally made with currants, spices, flour, and eggs are closely linked to a cathedral ...

Pagan Saxons worshipped a spring goddess named Eostre. They baked bread during springtime festivals to celebrate new life and longer days. The name “Eostre” is where we get the English word “Easter”.