Here are 5 ways to cut tomatoes for different recipes. Slice the tomato in half, then cut each half lengthwise into wedges. Wedges work well in salads, soups, and stews for a chunky texture. Cut the ...

Tomatoes with the stems still attached are readily available in supermarkets. For the dressing: Combine all the ingredients in a small bowl. For the salad: Cut around the stems of the tomatoes with a ...

Use a few deep red beefsteak tomatoes or choose a selection ... Technique Tip: Basil leaves brown quickly when cut or torn so tear them over the salad right before you’re ready to serve it.

Starter: Travel to Italy with this Panzanella recipe : a delicious mix of tomatoes and bread. Add some fresh basil, some ...

Mixing tomatoes and cucumbers in salads might not be ideal for digestion due to their conflicting acidic and alkaline properties. This combination can potentially cause bloating and discomfort for ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

Cut and discard the ends ... To make the salad a day or two in advance, prepare the zucchini using your preferred method. Get ...

Trim the root end and then cut them into 5mm/¼in wedges ... Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.

Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly. Cut tomatoes in half and add to a separate bowl, along with any ...

Cut 4 x 17.5cm/7in circles from the pastry ... and are golden-brown and the filling is bubbling. Meanwhile, for the tomato salad, lay the tomatoes, red onion and lettuce on a roasting tray and ...