Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...

Some special dishes are made in every house on Holi, one of them is Dahi Vada. It is very easy to make. Make your favorite ...

Celebrate Holi 2025 with a burst of colors and flavors! From crispy Gujiya to refreshing Thandai, these seven traditional ...

Blend coriander leaves, radish leaves, 2-3 green chillies, ginger, lemon juice, black salt, amchoor powder, and hing water ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Atlanta-based restaurateur Ford Fry shared what guests can expect at his fifth local restaurant, Little Rey. Ford Fry will open his fifth Nashville restaurant this spring, bringing a taste of his ...

It’s Friday fish fry season in Chicagoland! Whether you are looking to dine in or carry out, this list “reels” in all the fish fry events in Chicago’s western and northwestern suburbs. Abstaining from ...

Actor Stephen Fry didn’t hold back when asked about US President Donald Trump and Russian President Vladimir Putin. Speaking on the BBC’s Sunday with Laura Kuenssberg show, he aired his ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish ...