All you need to make the easiest and most delicious dessert ever is cake mix, butter, and one common canned ingredient -- ...

As well as the Dippy Eggs, the hot cross bun range at M&S this year also features brand new Heat to Eat Cinn-A-Yum Buns which ...

Retailers have revived British classics, embraced Italian tradition, and gone all in on chocolate as part of bakery ranges ...

(1 stick) salted butter, melted, plus more for the pan (15.25-ounce) box lemon or yellow cake mix large eggs, at room ...

Chocolate éclair pie is a twist on the classic pastry and more akin to cake. This no-bake ... favorite of mine, lemon meringue. The offering here is classic. Filling a flaky, tender pie shell ...

This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and had been left with a runny ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

Thanks to the oven’s 11-in-1 functions, supported by three-level cooking, you can make anything from vanilla ... bake a lemon tart. Start by making lemon curd by whisking egg yolks, lemon juice, sugar ...

Make the crostatas In a large saucepan, combine the sugar, Prosecco, water, vanilla bean and seeds, lemon zest ... Let cool, then thinly slice them lengthwise. Reserve the poaching liquid in ...

This lemon meringue cake is a trifecta of goodness in one pretty presentation: The tartness of the smooth and creamy curd balances out the sweetness ... even more fruity flavor. Beautiful vanilla cake ...