Dr Nick Norwitz, a dual doctorate student at Harvard University, found that levels in his blood dropped two percent in the first fortnight and then - after he also started eating fruits like ...

Dr Nick Norwitz, a dual doctorate student at Harvard University, found that levels in his blood dropped two percent in the ...

Results of a world-first phase 3 trial for secondary progressive multiple sclerosis (MS), led by UCL researchers, have shown ...

A new type of blood test using lipids could make it easier to identify children at risk of complications around obesity including type two diabetes, liver and heart disease, say scientists.

A collection of research by Helen Hobbs, MD, highlights how genetic mutations influence cholesterol levels and impact heart ...

As a natural source of healthy fats and antioxidants, olive oil is not only a delicious addition to your meals but also a ...

The data, for 2022, covers the period in which Britain was plunged into a cost of living crisis, which experts have long warned increases the risk of malnourishment.

Exposure to heavy metals has been linked to cancer, neurological harms, and reproductive or developmental issues. Now, a new ...

Recent Research on the Use of Beta-Glucans in CVD and Immune Health By Danielle VenHuizen, MS, RDN Today’s Dietitian Vol. 26 No. 8 P. 38 Beta-glucans, a type of soluble fiber (SF) derived from several ...

Using advanced artificial intelligence algorithms, scientists are hoping to identify brain wave patterns associated with the ...

Kidney beans are an excellent addition to your diet, as they work in a variety of dishes. According to an expert, they can ...

Several studies revealed high cardiovascular risk in people with type 1 diabetes, including in those who are asymptomatic and ...