A DAD turned green after being served “rancid” ham covered in mould on an easyJet flight – with the airline subsequently ...

Scientists call for more research into the amount of microplastics making their way into food from plastic packaging.

A new Europe-focused study reveals that polyethylene (PE), the most widely used packaging material in Europe, has lower life ...

In a major crackdown against food adulteration, the Punjab Food Authority (PFA) seized 100 kilogram adulterated tea and 40 kg ...

The inaugural Women in Packaging Excellence Awards 2025 took place last night, celebrating the achievements of woman ...

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

During a plenary session, the Cross River State House of Assembly expressed concerns about health problems linked to ...

INEOS Styrolution, a producer of high-performance styrenics, has launched its 100% 'bio-attributed' polystyrene (PS), Styrolution PS 158K BC100, for food packaging applications.

Companies like Mondelēz and Campbell's are innovating with smaller package sizes to maintain brand relevance as consumers ...

C-P Flexible Packaging (C-P) has earned the highest rating-an AA+ rating -for BRCGS Global Standard for Packaging Materials. BRCGS has been the authority in global food safety standards for over 25 ...

UC Davis study reveals how microscopic plastic particles from food containers damage the liver and disrupt glucose metabolism ...