We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention (CDC). Dairy ...

Here's everything to know about the shelf-life of eggs and best storage practices.

New FSSAI regulations requiring certified food safety professionals are increasing compliance costs and creating a talent ...

NELLORE: Several hotels and eateries in Nellore have been under scrutiny for violating food safety norms, with officials ...

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

There should not be any lethargy in serving quality food to the students. If any officials are found irresponsible in their ...

Cocobona Cafeteria, with commercial licence number CN- 3952783 was closed for violating Food Law No. (2) of 2008 in the ...

Ensuring that local supermarkets follow food safety protocols is vital for protecting consumers during food prep and meals at ...

The large chest freezer in the kitchen requires defrosting and cleaning. Defrost and clean these freezers. The fan covers in ...