A freshly launched carob-based bar series, Caroboo, looking to challenge conventional chocolate ranges, after gaining key ...

Having gained decades of experience in the confectionery equipment sector, Dumoulin has continued to export its lines around ...

German-based packaging machinery business Gerhard Schubert is celebrating four decades of advancing developments within image ...

Germany's Confectionery trade body the BDSI has confirmed figures revealing a 7.6% drop in cocoa processing for the 10 ...