In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

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Plant-based meat sales in the UK fell by 7% this year amid fears around ultra-processed foods, making tofu and tempeh the ...

Arborea has raised $5.2M to build a facility for its Biosolar Leaf system, which industrialises photosynthesis to create high ...

The US Food and Drug Administration (FDA) has updated the rules for companies to label foods as 'healthy' for the first time ...

People in France are eating more legumes, vegetables, and plant-based meat – but concerns about prices and health are major ...

Atlantic Natural Foods, parent company of Loma Linda and Tuno, has terminated an agreement to be acquired by Nasdaq-listed ...

Sustain-a-bite, a project funded by the EU and Switzerland, will create minimally processed plant-based meat from whole ...

The Portuguese government has committed to developing a national plant-based action plan as part of its climate strategy.

Tate & Lyle has partnered with BioHarvest Sciences to develop plant-based sweeteners as part of its sugar reduction efforts.

Finnish startup Onego Bio has submitted a notice to the FDA, asserting the safety of Bioalbumen, its precision-fermented egg ...