Starbucks Frappuccinos are notoriously weak when it comes to coffee taste but instead of just adding another espresso shot to them, consider doing this instead.

Starbucks released an entire lineup of new Strato Frappuccino drinks that are a totally new spin on the classic menu item. Here's what they taste like.

Starbucks announced on Monday, July 7, that it’s rolling out a new Strato (Italian for “layer”) Frappucino drink in three flavors, all featuring the brand’s cold foam rather than the whipped cream the beverage is typically topped with.

Starbucks has introduced a whole new dimension to its menu: layered drinks. Starting July 8, the coffee giant will add its new Strato Frappuccino Blended Beverages to menus nationwide. The word “strato” is the Italian word for layer, and these drinks layer different Frappuccino and cold foam flavors and colors.

The coffee giant's Strato Frappuccinos include flavors like salted caramel mocha, brown sugar, and strawberry matcha.

What is strato? Starbucks adds strawberry matcha, brown sugar and salted caramel mocha Strato Frappuccino to the seasonal summer menu. How they taste.

The new Starbucks Birthday Frappuccino, which has created to celebrate 30 years since the first Frappuccino, features vanilla and hazelnut flavour syrup combined with milk and creme Frappuccino and is

Inspired by the classic Latin-American beverage, Starbucks is also offering an Iced Horchata Oatmilk Shaken Espresso this summer. According to a Starbucks Stories article, it features "a fusion of warm cinnamon, sweet vanilla, and subtle nutty notes reminiscent of the rice milk that makes up a traditional horchata."

A writer reviews Starbucks' limited-time Strato Frappuccino menu with brown sugar, salted caramel mocha, and strawberry matcha blended beverages with cold foam.

It's about time for Starbucks to unveil its second summer menu of 2025, and customers are getting excited about a rumored new cold foam for raspberry lovers.