People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

I try to eat up to 130 grams of protein a day, and products such as protein powder and bars can help.Such foods are often ...

In a recent experiment, a fitness and nutrition reporter named Rachel Hosie explored the challenge of avoiding ...

Everyday grocery items that have been ultra-processed are found to be linked to an increase of non-communicable diseases such as CVD risks factors of obesity and heart age.

When we talk about ultra-processed foods, the word “addictive” gets thrown around a lot, but when it’s the chief U.S. food and drug regulator doing the throwing, perhaps it’s time to ask ...

Health and nutrition reporter Alice Callahan breaks down "ultra-processed foods," a newish term to describe the evil that ...

There’s not enough evidence to recommend avoiding them, a scientific advisory committee says. Some experts disagree.

We easily consume ultra-processed foods in our daily diet. These foods can speed up your body's biological ageing, as per ...

Ultra-processed foods are making headlines, but are they really bad for our health? Dietitian Juliette Kellow reveals all in ...

Seemingly "healthy" breakfast options have been linked to an accelerated rate of biological aging, new research suggests.

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.

Ro details dietary choices that may help Wegovy's capacity to regulate appetite and foster a healthier weight as well as ...