Food Ingredients & Food Science - Additives, Flavours, Starch
A sensible rebel: Juicy Marbles' boss on breaking even, NPD and beyond. After raising “peanuts” to launch a plant-based meat business around Covid-19, Juicy Marbles is set to break even within its fourth year and is planning NPD along with another funding launch. There's a lot more to the UPF debate than just 'good' foods and 'bad' foods.
PepsiCo talks health and reformulation across drinks and snacks: …
Jul 2, 2021 · Sugar reduction in soft drinks. PepsiCo said it will cut the average level of added sugars across its entire soft drinks range – including brands like Pepsi-Cola, Lipton Ice Tea and 7UP – by 25% by 2025 from a 2019 baseline.
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Allulose approval in Europe to be sought by new ingredients …
Dec 7, 2021 · The newly formed Allulose Novel Food Consortium (ANFC) is made up of four ingredients companies: Sanyang Corporation from South Korea, Japan-based Matsutani Chemical Industry, European sugar beet-focused Cosun Beet Company, and US-headquartered Ingredion. Their aim is to put allulose – a ‘novel food’ already approved in Japan, Mexico ...
Peanut shortage: What caused it and is it set to last? - Bakery and …
Apr 25, 2024 · The first and perhaps most influential reason for the shortage of peanuts is changing weather patterns and extreme weather events in the growing regions which supply the EU. “Most of the peanuts supplied to the EU come from Argentina,” Aidan Wright, senior commodity analyst & methodology lead at market analyst firm Mintec Limited told ...
How the food and drink industry will drive serious growth
Oct 4, 2024 · Often innovation is a variation of something already on the market or a revival of a past idea. Think to parts of the alcohol industry, with its reliance on flavour variations. The same can often be said for the confectionery, snacks and many other sectors – launch a new flavour, shape, texture, colour…. Admittedly, it’s a bold statement ...
The top food and drink trends for 2025
Oct 1, 2024 · 33% of Thai consumers will spend more on healthier foods. 23% of Argentinian consumers won’t buy foods with unfamiliar ingredients. 21% of German adults are trying to lose or maintain weight through glucose monitoring. Data will also become more important to the nutritious food demand and drive purchase intent in 2025.
Behind Kraft Heinz’s plant-based category push: ‘We’re liberating …
Jan 4, 2023 · Kraft Heinz’s plant-based push into new categories can be classified into two products: those that contain the company’s iconic ‘Beanz’, and those that don’t. In both scenarios, the company is drawing on its history, suggested Kenz. “Overall, this is a big relook at the portfolio we’re doing to align ourselves with the ...
Food futurology: What will we be eating 10 years from now?
Dec 22, 2020 · Retail predictions 2021: Experts talk bricks-and-mortar and the ‘jet propulsion’ of e-commerce. Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit ...
Food colours: Why do they matter?
Feb 14, 2013 · The idea is simple enough: Food colours are added to foods to change their colour and appearance – often to help consumers find them more appealing. Colouring compounds can be natural compounds, man-made (or synthetic) dyes that have been shown to be safe to add to foods, or full extracts of foods or herbs that are added for their colour ...