The Complete Guide To Beef Cuts - Great British Chefs
Jul 22, 2016 · It is often used to make salt beef or corned beef, roasted as a whole joint in the oven or sliced into minute steaks. It has very little marbling and overall is quite a lean cut. If roasting whole, silverside should be regularly basted or partly-submerged in liquid to prevent it …
Best-Ever Cauliflower Cheese Recipe - Great British Chefs
6. Cut the cauliflower into florets and finely slice the stalks. Add it to the pan of sauce and stir to combine. Pour out into an ovenproof dish and sprinkle over the breadcrumbs and remaining cheese. Bake for 45 minutes or until the cauliflower is soft when a knife is inserted and the topping is golden and crisp.
How to Make Shortcrust Pastry - Great British Chefs
Nov 29, 2023 · Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. It’s important to pulse the dough rather than continuously …
How to Make Spaghetti Bolognese In 5 Easy Steps
Mar 24, 2016 · oil. salt. black pepper. 1. Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic. Cook without colouring for a few minutes, then add the beef mince and season with salt and pepper. 2. Cook the beef until browned all over then stir in the tomato purée followed by the tinned tomatoes.
How to make a brine - Great British Chefs
Apr 23, 2019 · 3 sprigs of thyme. 3 bay leaves. 1 lemon, zest only. 1 orange, zest only. 1. Add the dry spices to a hot dry pan and lightly toast until fragrant. 2. Add the salt and sugar to the pan along with the thyme, bay leaves, citrus zests and 1 litre of the water and bring to the boil. 3.
How to Cook Sirloin Steak to Perfection - Great British Chefs
Oct 28, 2016 · black pepper. 1. Before you begin, remove the steaks from the fridge and allow to come to room temperature (for at least 1 hour) 2. Preheat the oven to 180°C/gas mark 4. 3. Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. Season the steaks liberally with flaky sea salt. 4.
How to Cook Pork Loin - Great British Chefs
Mar 31, 2022 · 30ml of olive oil. 1. Preheat an oven to 200°C fan/gas mark 6. Score the skin in 1cm intervals, ensuring you don't pierce the meat underneath (this helps the skin to crisp up and turn into crackling) 2. Pound the garlic cloves, lemon zest and thyme leaves in a pestle and mortar until you have a paste.
Traditional Fish & Chips Recipe - Great British Chefs
11. Reheat the oil to 180°C and return the chips to the pan, cooking until they are crispy and brown. Drain well and season with fine rock salt. Keep in warm place while you cook the fish. 1 pinch of rock salt. 12. Set the deep fat fryer to 180°C, …
How to Pan-Fry Cod Recipe - Great British Chefs
Dec 8, 2014 · 1. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. 2. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on) 3. Cook for 2–3 minutes until the skin is …
Shepherd's Pie Recipe - Great British Chefs
1 1/8 lb of potatoes. 4 1/4 oz of butter. 2. Place the lamb in a large pot or casserole dish with a little oil and cook until nicely browned. Drain to remove any excess fat and then return to the pot. 1 1/8 lb of lamb mince. oil. 3. Place the pot over a medium heat and add the white wine.