Food & Recipes: Easy to make Veg & Non-Veg Recipes
WEBCheckout 10,000+ Homemade Veg & Non-Veg, Breakfast, Lunch & Dinner recipes. Browse through tons of Indian, Chinese, Thai, Italian and Punjabi recipes along with nutritionl information.
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WEBGo through our complete collection of Recipes.
Indian Food & Recipe Videos: Watch Latest Recipe Videos ... - Slurrp
WEBCheck Latest Food & Recipe Videos. Watch Latest Veg, Non-Veg, Lunch, Dinner, Breakfast Recipe videos, cooking Videos & more!
What Is Food Fortification? 5 Fortified Foods Operationalised by …
WEB1 day ago · By. Sneha Biswas. Updated: Sep 21, 2024. Food fortification is the process of adding beneficial nutrients into food products to enhance its nutrition aspect. FSSAI implements food fortification to combat malnutrition, emphasising on the five staple foods: rice, wheat flour, milk, oil, and salt, enhancing public health nationwide.
Learn These Tips To Cook Black Rice To Perfection - slurrp.com
WEB1 day ago · Simmer the Rice. Once the water reaches a rolling boil, add the soaked black rice. Lower the heat to a simmer, cover the pot with a tight-fitting lid, and let it cook for 30 to 35 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
World Chutney Day: Iconic Maharashtrian Varieties To Try
WEB1 day ago · Lasun Chutney. One of the spiciest chutneys in Maharashtrian cuisine, Lasun Chutney (garlic chutney) is not for the faint-hearted. Made from dry garlic, red chillies, and coconut, this chutney is a fiery accompaniment to vada pav and misal. The dry, powdery texture of Lasun Chutney makes it ideal for sprinkling over snacks or mixing into curries.
Welcoming a New Year, Slurrp Style!
WEBDIGIES digital awards at afaqs! - Slurrp won Bronze for “Best UI/UX Website”. E4M IDMA 2022 awards - Slurrp won Silver for “Best use of WAP for Mobiles & Best App Developed”. So many cool things happened this year, for Slurrp and in the food world! Before we dive into 2023, let's play our highlight reel, relive the most mouthwatering ...
Slurrp 360: The virtual encyclopedia of food
WEBThe Turkish Delight or Lokum is a gel-based, jelly-like confectionery made of starch and sugar. It’s a sticky paste in the mouth, with components like rose water adding fragrance and freshness to the eating experience. To make Lokum, one needs granulated sugar, water, lemon juice, cornstarch, cream of tartar, rose water, and confectioners ...
Food & Recipes: Easy to make Veg & Non-Veg Recipes
WEBSlurrp is a food-focused platform offering recipes, articles, and a community for food enthusiasts to connect and share ideas.
Drinks - Slurrp
WEBDrinks. Explore your favourite non-alcoholic and alcoholic drink recipes. You can walk through all the recipes based on drink type (alcoholic and non-alcoholic), based on liquor type (Vodka, Rum, Whisky, Gin, Vermouth, Absinthe, Brandy, Liqueurs, Wine) or you can pick from our curated set of collections like “Beer Zindagi”, “Absinthe ...
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